Nestled in the heart of the Rif Mountains, Ketama is the legendary source of Morocco’s most aromatic blond hash, celebrated for its sweet, herbal, and lightly spiced fragrance. For centuries, the region’s master cultivators and artisans have refined the process of sieving and curing, creating an unmistakable aroma profile - warm honeyed earth, hints of dried herbs and a touch of citrus-kissed spice. This timeless scent is a true reflection of Ketama’s rich hash-making heritage, where tradition and terroir come together in perfect harmony.
